Food Safety

We’ll help you implement a clear and comprehensive Food Safety Manual that’s tailored to your operations. Not only that, but we’ll regularly review and update it to keep everything aligned with current regulations and best practice, so you can focus on running your business with confidence.

Take the stress out of risk assessments with our master templates, designed to cover every area of your centre. We’ll guide you through how to use risk assessments effectively, making sure all risks are identified, managed and regularly reviewed to keep your catering/kitchen staff and your visitors safe.

Stay on top of your daily checks and procedures with ready-to-use, easy-to-follow forms and check sheets. From cleaning schedules to fridge temperature logs, you’ll have everything you need to ensure compliance and maintain high standards.

From understanding the legal basics to mastering food storage and temperature control, we’ve got your team covered. Our procedures walk you through everything, including Food Safety and the Law, how to avoid food poisoning, and how to stay on top of temperature checks in both your bar and catering areas. 

Our audits help you stay compliant with Food Standards Agency criteria. We’ll take a detailed look at your current practices, identify areas for improvement, and support you in getting everything up to standard, so you’re always inspection ready.

Want to see how your performance stacks up? Our benchmarking reports, available through the RD Dash online portal, give you clear insights into how you compare against both corporate and national data. It’s a great way to track progress, spot trends and raise your standards even higher.