Eat Safe (Food Safety) Training
Food safety is a vital aspect of running a successful facility, ensuring that all food and drink served meets the highest hygiene and safety standards.
Whether working in a café, food kiosk, or catering for events, employees must understand their role in preventing contamination, managing allergens, and complying with food safety regulations.
Course Overview
This 1-day course provides essential knowledge on food safety best practices, helping staff confidently handle food, reduce risks, and protect customers. By understanding legal responsibilities and key hazards, participants will be equipped to maintain a safe and compliant food environment in their workplace.
If you have any questions, please contact us
Related Courses
At Right Directions, we provide a range of face-to-face courses that have been written by our own team of leisure industry professionals, which take into consideration the latest industry standards, regulatory requirements, and real-world challenges faced by leisure operators. Our courses are designed to be practical, engaging, and tailored to help your team improve safety, efficiency, and overall service quality.
We believe that delivering the correct training for team members is essential to ensure the delivery of services. All of our team who deliver training are Award in Education & Training (AET) qualified and registered with industry-recognised providers such as IOSH, CIMSPA and NUCO.